Big Apple Bagels – Shelby Twp, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 739-9916 to check today's hours. Know the hours? Send them to us.

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8226 23 Mile Rd, Shelby Twp, MI 48316

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Address8226 23 Mile Rd, Shelby Twp, MI 48316

Phone(586) 739-9916

StyleBagel shop

CountyMacomb County

Time zoneEastern Time

From city center0.9 mi north

About Big Apple Bagels

Big Apple Bagels is a bagel shop at 8226 23 Mile Rd, 0.9 mi north of the Shelby Twp city center.

Shelby Twp has 20 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Donut Chef sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Big Apple Bagels yet, so calling ahead at (586) 739-9916 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 94 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Shelby Twp	20
Nearest bakery	0.6 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.